A young, seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. Served with homemade crepes, scallion brushes and hoisin sauce.
$44.00
crispy roasted long island duck (half) 脆皮鴨
$20.00
general gau 's chicken 左公雞
Cubes of chicken dipped in a water chestnut and egg batter, fried until crispy and sauteed with red peppers in a hot, tangy ginger sauce.